Items where Author is "Maciel, G.E."

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Article

O’ Donnell, D.J. and Ackerman, J.J.H. and Maciel, G.E. (1981) Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy. Journal of Agricultural and Food Chemistry, 29 (3). pp. 514-518.

This list was generated on Thu Sep 21 05:11:06 2017 UTC.