Items where Author is "Madhukumar, M.S."

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Madhukumar, M.S. and Muralikrishna, G. (2012) Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

This list was generated on Mon Jun 18 09:10:44 2018 UTC.