Items where Author is "Magan, N."

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Casado, R.M. and Parsons, D.J and Weightman, R.M. and Magan, N. and Origgi, S. (2009) Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies. Food Additives and Contaminants, 26 (9). pp. 1298-1305.

Magan, N. and Aldred, D. (2007) Post-harvest control strategies: Minimizing mycotoxins in the food chain. International Journal of Food Microbiology, 119. pp. 131-139.

This list was generated on Mon May 21 10:54:17 2018 UTC.