Items where Author is "Maklouf, I."

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Article

Ghribi, A.M. and Maklouf, I. and Blecker, C. and Attia, H. and BESBES, S. (2015) Nutritional and compositional study of desi and kabuli chickpea (Cicer arietinum L.) flours from Tunisian cultivars. Advances in food technology and nutritional sciences, 1 (2). pp. 38-47.

This list was generated on Thu Nov 23 13:09:11 2017 UTC.