Items where Author is "Maktouf, S.M."

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Article

Maktouf, S.M. and Jeddou, K.B. and Moulis, C. and et al, . (2016) Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix. Journal of Food Science and Technology, 53 (4). pp. 2061-2066.

This list was generated on Sat Nov 25 04:06:29 2017 UTC.