Items where Author is "Mali, P.C."

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Mali, P.C. and Gupta, Y.P. (1974) Chemical composition and protein quality of improved Indian varieties of Sorghum vulgare Pers. Indian Journal of Nutrition and Dietetics, 11 (5). pp. 289-295.

This list was generated on Fri May 25 14:24:49 2018 UTC.