Items where Author is "Marconi, E."

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Marconi, E. and Ruggeri, S. and Cappelloni, M. and et al, . (2000) Physicochemical, Nutritional, and Microstructural Characteristics of Chickpeas (Cicer arietinum L.) and Common Beans (Phaseolus vulgaris L.) Following Microwave Cooking. Journal of Agricultural and Food Chemistry, 48 (12). pp. 5986-5994.

This list was generated on Sat Feb 24 09:22:08 2018 UTC.