Items where Author is "Martínez-Villaluenga, C."

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Martínez-Villaluenga, C. and Torres, A. and Frias, J. and et al, . (2010) Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta. LWT - Food Science and Technology, 43 (4). pp. 617-622.

This list was generated on Sat Nov 25 00:20:08 2017 UTC.