Items where Author is "Mattson, F.H."

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Article

Mattson, F.H. and Grundy, S.M. (1985) Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. Journal of Lipid Research, 26 (2). pp. 194-202.

This list was generated on Sat Sep 23 07:39:43 2017 UTC.