Items where Author is "Mertz, E.T."

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Jambunathan, R. and Mertz, E.T. and Axtell, J.D. (1975) Communication to the Editor. Fractionation of soluble proteins of high-lysine and normal sorghum grain. Cereal Chemistry, 52 (1). pp. 119-121.

Jambunathan, R. and Mertz, E.T. (1973) Relation between tannin levels, rat growth, and distribution of proteins in sorghum. Journal of Agricultural and Food Chemistry, 21 (4). pp. 692-696.

Conference or Workshop Item

Axtell, J.D. and Oswalt, D.L. and Mertz, E.T. and Pickett, R.C. and Jambunathan, R. and Srinivasan, G. (1975) Components of nutritional quality in grain sorghum. In: CIMMYT-Purdue International Symposium on Protein Quality, December 4-8, 1971, El Batan, Mexico.

This list was generated on Sat Jul 21 01:51:55 2018 UTC.