Items where Author is "Nadjemi, B."

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Article

Belhadi, B. and Djabali, B. and Souilah, R. and Yousfi, M. and Nadjemi, B. (2012) Three Small-Scale Laboratory Steeping and Wet-Milling Procedures for Isolation of Starch from Sorghum Grains cultivated in Sahara of Algeria. Food and Bioproducts Processing. pp. 1-29.

This list was generated on Mon Sep 25 11:31:10 2017 UTC.