Items where Author is "Naik, M.S."

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Article

Johari, R.P. and Mehta, S.L. and Naik, M.S. (1977) Changes in protein fractions and leucine-[14C] incorporation during Sorghum grain development. Phytochemistry, 16 (3). pp. 311-314.

Johari, R.P. and Mehta, S.L. and Naik, M.S. (1977) Protein synthesis and changes in nucleic acids during grain development of Sorghum. Phytochemistry, 16 (1). pp. 19-24.

Johari, R.P. and Mehta, S.L. and Gupta, R.K. and Naik, M.S. (1976) Incorporation of 15N labelled urea and ammonium into proteins and amino acids of Sorghum. Phytochemistry, 15 (12). pp. 1841-1843.

Swaminathan, M.S. and Naik, M.S. and Kaul, A.K. and Austin, A. (1971) Choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses. Indian Journal of Agricultural Sciences, 41 (5). pp. 393-406.

Ahuja , V.P. and Singh, J. and Naik, M.S. (1970) Amino Acid Balance of Proteins of Maize and Sorghum. Indian Journal of Genetics and Plant Breeding, 30 (3). pp. 727-731.

Kapoor, H.C. and Naik, M.S. (1970) Effects of Soil and Spray Applications of Urea and Storage on the β-Carotene Content of Yellow-Endosperm Sorghum and Pearl-Millet Grains. Indian Journal of Agricultural Sciences , 49 (11). pp. 942-947.

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