Items where Author is "Nakkoul, H."

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Article

Kumar, Shiv and Bejiga, G. and Ahmed, S. and Nakkoul, H. and Sarker, A. (2011) Genetic improvement of grass pea for low neurotoxin (ODAP) content. Food and Chemical Toxicology, 49 (3). pp. 589-600.

Singh, K.B. and Williams, P.C. and Nakkoul, H. (1990) Influence of growing season, location and planting time on some quality parameters of kabuli chickpea. Journal of Science Food Agriculture, 53. pp. 429-441.

This list was generated on Sat Nov 25 09:36:43 2017 UTC.