Items where Author is "Nantanga, K.K.M"

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Nantanga, K.K.M and Seetharaman, K. and Taylor, J.R.N. (2008) Thermal treatments to partially pre-cook and improve the shelf-life of whole pearl millet flour. Journal of the Science of Food and Agriculture, 88 (11). pp. 1892-1899.

This list was generated on Fri Jun 22 11:33:37 2018 UTC.