Items where Author is "Narasimha, H.V."

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Article

Narasimha, H.V. and Anantachar, T.K. and Gopal, M.S. and Desikachar, H.S.R. (1974) Suitability of raw and steamed cereal grains for making deep fried preparations. Journal of Food Science and Technology, 11 (2). pp. 76-78.

This list was generated on Mon Sep 25 16:57:05 2017 UTC.