Items where Author is "Narayanaswamy, D."

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Article

Narayanaswamy, D. and Daniel, V.A. and Kurien, S. and Swaminathan, M. (1975) Supplementary relations between the proteins of cowpea (Vigna sinensis), ragi and jowar. Baroda Journal of Nutrition, 2 (1). pp. 31-36.

Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1972) Improvement of poor wheat and kaffir corn (Sorghum vulgare) diets by supplementation with a low cost protein food (Bal-Ahar) based on a blend of wheat, peanut and soybean flours. Nutrition Reports International, 6 (3). pp. 157-164.

Narayanaswamy, D. and Kurien, S. and Desai, B.L.M. (1972) Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on kaffir corn and wheat. Plant Foods for Human Nutrition, 2. pp. 167-170.

Narayanaswamy, D. and Kurien, S. and Daniel, V.A. and et al, . (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Ditetics, 8 (6). pp. 309-314.

Narayanaswamy, D. and Desai, B.L.M. and Daniel, V.A. and et al, . (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Reports International, 1 (5). pp. 297-303.

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