Items where Author is "Neucere, N.J."

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Article

Neucere, N.J. and Sumrell, G. (1980) Chemical composition of different varieties of grain sorghum. Journal of Agricultural and Food Chemistry, 28 (1). pp. 19-21.

Fishman, M.L. and Neucere, N.J. (1980) Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography. Journal of Agriculture and Food Chemistry, 28 (2). pp. 477-480.

Neucere, N.J. and Sumrell, G. (1979) Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties. Journal of Agricultural and Food Chemistry, 27 (4). pp. 809-812.

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