Items where Author is "Ngoddy, P.O."

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Uvere, P.O. and Ngoddy, P.O. and Nwankwo, C.S. (2013) Hardness as a modification index for malting red and white sorghum (kaffir) grains. Journal of the Science of Food and Agriculture. pp. 1-8.

This list was generated on Thu Jun 21 10:41:35 2018 UTC.