Items where Author is "Nguemtchouin, M.M.G."

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Article

Kaptso, K.G. and Njintang, Y.N. and Nguemtchouin, M.M.G. and et al, . (2015) Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea). Journal of Food Science and Technology, 52 (8). pp. 4915-4924.

This list was generated on Tue Nov 21 06:33:08 2017 UTC.