Items where Author is "Nithya, K.S."

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Nithya, K.S. and Ramachandramurty, B. and Krishnamoorthy, V.V. (2007) Effect of processing methods on nutritional and anti-nutritional qualities of hybrid (COHCU-8) and traditional (CO7) pearl millet varieties of India. Journal of Biological Sciences, 7 (4). pp. 643-647.

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