Items where Author is "Njintang, Y.N."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Kaptso, K.G. and Njintang, Y.N. and Nguemtchouin, M.M.G. and et al, . (2015) Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea). Journal of Food Science and Technology, 52 (8). pp. 4915-4924.

This list was generated on Fri Jun 22 09:13:21 2018 UTC.