Items where Author is "Normand, F.L"

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Normand, F.L and Hogan, J.T. and Deobald, H.J. (1965) Protein Content of Successive Peripheral Layers Milled from Wheat, Barley, Grain Sorghum, and Glutinous Rice by Tangential Abrasion. American Association of Cereal Chemists, 42 (4). pp. 359-367.

This list was generated on Tue Sep 26 09:53:39 2017 UTC.