Items where Author is "Nour, A.A.M."

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Nour, A.A.M. and Ahmed, I.A.M. and Babiker, E.E. and et al, . (2015) Effect of Supplementation and Processing on Amino Acids Composition and Score of Pearl Millet Flour. American Journal of Food Science and Health, 1 (3). pp. 86-91.

This list was generated on Mon Oct 23 17:11:52 2017 UTC.