Items where Author is "Nour, A.A.M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nour, A.A.M. and Ahmed, I.A.M. and Babiker, E.E. and et al, . (2015) Effect of Supplementation and Processing on Amino Acids Composition and Score of Pearl Millet Flour. American Journal of Food Science and Health, 1 (3). pp. 86-91.

This list was generated on Thu Aug 16 06:59:17 2018 UTC.