Items where Author is "Nour, A.K."

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Khattab, A.H. and Karam-Alla, K.A. and Nour, A.K. (1972) Amino acid composition of some sorghum grain varieties. Sudan Journal of Food Science and Technology, 4. pp. 27-29.

Conference or Workshop Item

Nour, A.K. (1977) Sorghum research in Sudan. In: International Sorghun Workshop, 6-12 March, 1977, Hyderabad, India.

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