Items where Author is "Novellie, L."

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Woolard, G.R. and Rathbone, E.B. and Novellie, L. (1977) DMSO-soluble hemicelluloses from the husk of Sorghum grain. Phytochemistry, 16 (7). pp. 961-963.

Woolard, G.R. and Rathbone, E.R. and Novellie, L. (1977) Sorghum polysaccharides Part II. Annual variations in the distribution of grain husk hemicellulose B fractions and isolation of malt husk polysaccharides. Journal of the South African Chemical Institute, 30 (1). pp. 24-28.

Woolard, G. R. and Rathbone, E.B. and Novellie, L. (1977) A heteroxylan from the husk of Sorghum grain. Phytochemistry , 16 (7). pp. 957-959.

Adams, C.A. and Novellie, L. and Liebenberg , N.V.D.W. (1976) Biochemical properties and ultrastructure of protein bodies isolated from selected cereals. Cereal Chemistry, 53 (1). pp. 1-12.

Woolard, B.G.R. and Novellie, L. and Van Der Walt, S.J. (1976) Note on the isolation of sorghum husk polysaccharides and fractionation of hemicellulose. Cereal Chemistry, 53 (4). pp. 601-607.

Adams, C.A. and Novellie, L. (1975) Composition and structure of protein bodies and spherosomes isolated from ungerminated seeds of sorghum bicolor (Linn.) Moench. Plant Physiology, 55 (1). pp. 1-6.

Adams, C.A. and Watson, T.G. and Novellie, L. (1975) Lytic bodies from cereals hydrolysing maltose and starch. Phytochemistry, 14 (4). pp. 953-956.

Watson, T.G. and Novellie, L. (1975) The development of amylase and maltase during the malting of Sorghum vulgare. Agrochemophysica, 7 (4). pp. 61-64.

Watson, T.G. and Daiber, K.H. and Novellie, L. (1974) Extraction of a salt-insoluble alpha -glucosidase from Sorghum vulgare grain. Phytochemistry, 13 (6). pp. 901-904.

Daiber, K.H. and Malherbe, L. and Novellie, L. (1973) Sorghum malting and brewing studies. 22. the modification of sorghum malt. Brauwissenschaft, 26 (8). pp. 1-11.

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