Items where Author is "Păucean, A."

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Man, S. and Păucean, A. and Muste, S. and Pop, A. (2015) Effect of the chickpea (Cicer arietinum L.) flour addition on physicochemical properties of wheat bread. Bulletin UASVM Food Science and Technology, 72 (1). pp. 41-49.

This list was generated on Sun Feb 18 08:23:58 2018 UTC.