Items where Author is "Păucean, A."

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Man, S. and Păucean, A. and Muste, S. and Pop, A. (2015) Effect of the chickpea (Cicer arietinum L.) flour addition on physicochemical properties of wheat bread. Bulletin UASVM Food Science and Technology, 72 (1). pp. 41-49.

This list was generated on Fri Nov 24 05:52:44 2017 UTC.