Items where Author is "Palacios, M.G. de "

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Article

Bedolla, S. and Palacios, M.G. de and Rooney, L.W. and et al, . (1983) Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods. Cereal Chemistry, 60 (4). pp. 263-268.

This list was generated on Thu Sep 21 19:41:26 2017 UTC.