Items where Author is "Panozzo, J."

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Article

Fernando, N. and Panozzo, J. and Tausz, M. and et al, . (2012) Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain. Food Chemistry, 133 (4). pp. 1307-1311.

Fernando, N. and Panozzo, J. and Tausz, M. and et al, . (2012) Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system. Journal of Cereal Science, 56. pp. 684-690.

This list was generated on Thu Sep 21 15:38:24 2017 UTC.