Items where Author is "Parmar, J."

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Article

Parmar, J. and Sharma, H.R. and Singh, Poonam and Verma, R. (2005) Physical, nutrition and sensory attributes of maize chapattis supplemented with tofu, okara and soy flour. Journnal of Research, SKUAST-J, 4 (2). pp. 242-246.

This list was generated on Thu Sep 21 19:40:21 2017 UTC.