Items where Author is "Parmar, J."

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Parmar, J. and Sharma, H.R. and Singh, Poonam and Verma, R. (2005) Physical, nutrition and sensory attributes of maize chapattis supplemented with tofu, okara and soy flour. Journnal of Research, SKUAST-J, 4 (2). pp. 242-246.

This list was generated on Sat Mar 24 04:13:59 2018 UTC.