Items where Author is "Parmar, J."

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Article

Parmar, J. and Sharma, H.R. and Singh, Poonam and Verma, R. (2005) Physical, nutrition and sensory attributes of maize chapattis supplemented with tofu, okara and soy flour. Journnal of Research, SKUAST-J, 4 (2). pp. 242-246.

This list was generated on Sun Nov 19 20:49:19 2017 UTC.