Items where Author is "Parvathi, S."

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Article

Gayathry, G. and Jothilakshmi, K. and Sindumathi , G. and Parvathi, S. (2013) Development of tempeh a value added product from soyabeans and other underutilised cereals/millets using Rhizophus Oryzae PGJ-1. Journal of Food Legumes, 26 (3-4). pp. 147-150.

This list was generated on Thu Sep 21 06:45:48 2017 UTC.