Items where Author is "Patki, P.E."

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Yadav, D.K. and Patki, P.E. (2015) Effect of acetyl esterification on physicochemical properties of chickpea (Cicer arietinum L.) starch. Journal of Food Science and Technology, 52 (7). pp. 4176-4185.

This list was generated on Sun Jun 24 18:42:33 2018 UTC.