Items where Author is "Paul jayaraj, A"

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Mankernika, N.G and Panemangalore, M and Paul jayaraj, A and Narayana Rao, M and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut, bengal gram, soya bean and sesame flours and fortified with minerals and vitamins. Journal of Nutrition and Dietics, 5. pp. 110-120.

This list was generated on Thu Nov 23 01:18:11 2017 UTC.