Items where Author is "Paulis, J.W."

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Article

Paulis, J.W. and Wall, J.S. (1979) Distribution and electrophoretic properties of alcohol-soluble proteins in normal and high-lysine sorghums. Cereal Chemistry, 56 (1). pp. 20-23.

Paulis, J.W. and Wall, J.S. (1979) Note on mill for pulverizing single kernels of cereals for isoelectric focusing. Cereal Chemistry, 56 (5). pp. 497-498.

Book Section

Wall, J.S. and Paulis, J.W. (1978) Corn and sorghum grain proteins. In: Advances in Cereal Science und Technology. U.S. Department of Agriculture, Peoria, Illinois, USA, pp. 135-219.

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