Items where Author is "Pearson, J.L."

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Holaday, C.E. and Pearson, J.L. (1974) Effects of genotype and production area on the fatty acid composition, total oil and total protein in peanuts. Journal of Food Science , 39 (6). pp. 1206-1209.

This list was generated on Sun Sep 24 08:44:56 2017 UTC.