Items where Author is "Pedersen, B."

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Pedersen, B. and Eggum, B. O. (1983) The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum. Plant Foods for Human Nutrition, 33 (4). pp. 313-326.

This list was generated on Sat Mar 24 04:06:36 2018 UTC.