Items where Author is "Pedersen, B."

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Article

Pedersen, B. and Eggum, B. O. (1983) The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum. Plant Foods for Human Nutrition, 33 (4). pp. 313-326.

This list was generated on Thu Jan 18 15:29:46 2018 UTC.