Items where Author is "Pedersen, B."

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Article

Pedersen, B. and Eggum, B. O. (1983) The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum. Plant Foods for Human Nutrition, 33 (4). pp. 313-326.

This list was generated on Sun Nov 19 17:55:48 2017 UTC.