Items where Author is "Pickett , R.C."

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Schaffert, R.E. and Lechtenberg, V.L. and Oswalt, D.L. and Axtell, J.D. and Pickett , R.C. and Rhykerd, C.L. (1974) Effect of tannin on in vitro dry matter and protein disappearance in sorghum grain. Crop Science, 14 (5). pp. 640-643.

Rao, S.B.P. and Pickett, R.C. (1971) Sorghum research trends in the U.S.A. Madras Agricultural Journal, 58 (1). pp. 8-14.

Nawar, I.A. and Clark, H.E. and Pickett, R.C. and Hegsted, D.M. (1970) Protein quality of selected lines of Sorghum Vulgare for the growing rat. Nutrition Reports International, 1 (1). pp. 75-81.

Niehaus, M.H. and Pickett, R.C. (1966) Heterosis and combining ability in a diallel cross in Sorghum vulgare Pers. Crop Science, 6 (1). pp. 33-36.

Miller, D.A. and Pickett, R.C. (1964) Inheritance of partial male-fertility in Sorghum vulgare Pers. Crop Science, 4 (1). pp. 1-4.

Maunder, A.B. and Pickett, R.C. (1959) The Genetic Inheritance of Cytoplasmic-Genetic Male Sterility in Grain Sorghum. Agronomy Journal, 51 (1). pp. 47-49.


Pickett, R.C. and Oswalt, D.L. (1970) Sorghum nutritional quality improvement. Other. Purdue University, USA.

Conference or Workshop Item

Axtell, J.D. and Oswalt, D.L. and Mertz, E.T. and Pickett, R.C. and Jambunathan, R. and Srinivasan, G. (1975) Components of nutritional quality in grain sorghum. In: CIMMYT-Purdue International Symposium on Protein Quality, December 4-8, 1971, El Batan, Mexico.

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