Items where Author is "Pomeranz, Y."

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Stermer, R.A. and Pomeranz, Y. and McGinty, R.J. (1977) Infrared reflectance spectroscopy for estimation of moisture of whole grain. Cereal Chemistry, 54 (2). pp. 345-351.

Daftary, R.D. and Pomeranz, Y. (1966) Dispersibility of cereal proteins in urea solutions. Journal of the Science of Food and Agriculture, 17 (2). pp. 72-74.

This list was generated on Tue Jun 19 23:44:09 2018 UTC.