Items where Author is "Pop, A."

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Man, S. and Pa╠ćucean, A. and Muste, S. and Pop, A. (2015) Effect of the chickpea (Cicer arietinum L.) flour addition on physicochemical properties of wheat bread. Bulletin UASVM Food Science and Technology, 72 (1). pp. 41-49.

Ceclan, R.E. and Pop, A. and Ceclan, M. (2012) Studies Concerning the Integrated Use of Sweet Sorghum for Bioethanol Production in Romania. Chemical Engineering Transactions, 29. pp. 877-882.

This list was generated on Sat Jun 23 17:24:26 2018 UTC.