Items where Author is "Qiao-Quan, L."

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Article

Ahmed, A.M. and Qiao-Quan, L. (2017) Comparison of Physicochemical Characterization of Grain Flour from Different Sweet and Grain Sorghum Varieties. Journal of Food Science and Engineering, 7 (1). pp. 17-28.

This list was generated on Sun Sep 24 19:36:01 2017 UTC.