Items where Author is "Queiroz-Monici, K.D.S."

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de Almeida Costa, G.E. and Queiroz-Monici, K.D.S. and Reis, S.M.P.M. and Oliveira, A.C.D. (2006) Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chemistry, 94 (3). pp. 327-330.

This list was generated on Tue May 22 11:58:26 2018 UTC.