Items where Author is "Samuel, D.V.K"

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Shruti, S. and Samuel, D.V.K and Krishnan, L. (2008) Inter-Relationship Between Cooking Time and Some Physico-Chemical Characteristics in Pigeon Pea (Cajanus cajan) Genotypes. Journal of Agricultural Engineering, 45 (2). pp. 62-65.

This list was generated on Wed May 23 16:39:32 2018 UTC.