Items where Author is "Sanford, P.E."

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Shoup, F.K. and Deyoe, C.W. and Sanford, P.E. and Murphy, L.S. (1970) Nutritive value of six commercial sorghum grain hybrids. Poultry Science, 49 (1). pp. 168-172. (Unpublished)

Waggle, D.H. and Deyoe, C.W. and Sanford, P.E. (1967) Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition. Poultry Science, 46 (3). 655-659 .

This list was generated on Sat Jun 23 13:57:08 2018 UTC.