Items where Author is "Sanford, P.E."

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Article

Shoup, F.K. and Deyoe, C.W. and Sanford, P.E. and Murphy, L.S. (1970) Nutritive value of six commercial sorghum grain hybrids. Poultry Science, 49 (1). pp. 168-172. (Unpublished)

Waggle, D.H. and Deyoe, C.W. and Sanford, P.E. (1967) Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition. Poultry Science, 46 (3). 655-659 .

This list was generated on Mon Sep 25 18:46:30 2017 UTC.