Items where Author is "Saravanakumar, M."

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Article

Devi, P.S. and Saravanakumar, M. and Mohandas, S. (2012) The effects of temperature and pH on stability of anthocyanins from red sorghum (Sorghum bicolor) bran. African Journal of Food Science, 6 (24). pp. 567-573.

This list was generated on Tue Nov 21 12:04:03 2017 UTC.