Items where Author is "Saravanakumar, M."

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Article

Devi, P.S. and Saravanakumar, M. and Mohandas, S. (2012) The effects of temperature and pH on stability of anthocyanins from red sorghum (Sorghum bicolor) bran. African Journal of Food Science, 6 (24). pp. 567-573.

This list was generated on Tue Sep 19 22:43:07 2017 UTC.