Items where Author is "Saravanakumar, M."

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Devi, P.S. and Saravanakumar, M. and Mohandas, S. (2012) The effects of temperature and pH on stability of anthocyanins from red sorghum (Sorghum bicolor) bran. African Journal of Food Science, 6 (24). pp. 567-573.

This list was generated on Sun Jun 24 08:54:20 2018 UTC.