Items where Author is "Sarfraz, M."

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Sarfraz, M. and Ahmed, N. and Farooq, U. and Ali, A. and Hussain, K. (2012) Evaluation of Sorghum Varieties/Lines for Hydrocyanic Acid and Crude Protein Contents. Journal of Agricultural Research, 50 (1). pp. 39-47.

This list was generated on Wed May 23 07:22:54 2018 UTC.