Items where Author is "Sarode, R.N."

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Article

Sarode, R.N. and Shastri , P.N. and Rao, B.Y. (1983) Studies on utilisation of sorghum flour for biscuits. Indian Journal of Nutrition and Dietetics, 20 (7). pp. 213-215.

This list was generated on Sat Nov 25 00:20:15 2017 UTC.