Items where Author is "Sawant, A.A."

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Sonawane, S.P. and Thakor, N.J. and Sawant, A.A. (2017) Development of process technology making of ragi malt biscuits. Contemporary Research in India, 7 (3). pp. 433-436.

Sawant, A.A. and Thakor, N.J. and Swami, S.B. and Divate, A.D. (2013) Physical and sensory characteristics of Ready-To-Eat food prepared from finger millet based composite mixer by extrusion. Agricultural Engineering International: CIGR Journal , 15 (1). pp. 100-105.

This list was generated on Sun May 27 01:23:05 2018 UTC.