Items where Author is "Sawaya, W.N."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Khalil, J.K. and Sawaya, W.N. and Safi, W.J. and Al-Mohammad , H.M. (1984) Chemical composition and nutritional quality of sorghum flour and bread. Qualitas Plantarum Plant Foods for Human Nutrition, 34 (2). pp. 141-150.

Sawaya, W.N. and Khalil, J.K. and Safi, W.J. (1984) Nutritional quality of pearl millet flour and bread. Plant Foods for Human Nutrition, 34 (2). pp. 117-125.

This list was generated on Sat Nov 25 00:19:33 2017 UTC.