Items where Author is "Schmidt-Heydt, M."

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Schmidt-Heydt, M. and et al, . (2010) The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression. Mycotoxin Research, 26 (4). pp. 241-246.

Schmidt-Heydt, M. and Geisen, R. (2007) A microarray for monitoring the production of mycotoxins in food. International Journal of Food Microbiology, 117. pp. 131-140.

This list was generated on Tue Sep 26 11:01:46 2017 UTC.