Items where Author is "Segev, A."

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Segev, A. and Badani, H. and et al, . (2012) Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds. Food and Nutrition Sciences , 3 (3). pp. 369-376.

This list was generated on Fri Nov 24 04:08:37 2017 UTC.