Items where Author is "Shantha, T."

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Article

Shantha, T. and Rati, E.R. and Murthy, V.S. (1997) Nutritional Evaluation of Groundnut Cake Detoxified By In Situ Generated Ammonia in Albino Rats. Journal of Food Science and Technology (Mysore) , 34 (5). pp. 405-407.

Shantha, T. and Murthy, V.S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, 12 (1). pp. 20-22.

This list was generated on Tue Nov 21 12:30:24 2017 UTC.